Our Arabica green coffee beans from Kintamani offer an great solution for roasters and businesses seeking high quality coffee. Grown in the volcanic highlands of Kintamani, Bali, this coffee is cultivated at altitudes of 1,200–1,500 meters above sea level by smallholder farmers. This coffee has a white chocolate sweetness with high body and hints of citrus acidity reminiscent of orange and tangerine, layered gentle chocolate aftetaste.
Our Robusta green coffee from Pupuan, Bali provides a unique cup profile. Pupuan Robusta is hand-picked and sun-dried, supporting local farming communities while delivering a reliable, bold cup profile with high body and sweetness. This coffee is Full-bodied with low acidity and chocolate sweetness, complemented by hints of spice and molasses.
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