Kintamani Arabica - Natural

Reference Number : ID-BTM-A-N-AS

Region: Kintamani Highlands, Bali, Indonesia
Varietals: Kopyol and Cobra
Grade : Upon Request
Processing: Natural Sun-dried
Altitude: 1,200–1,500 MASL
Harvest Period: May–September
Flavor Notes: Citrus, Tangerine, milk chocolate, clean finish

Grown in the volcanic highlands of Kintamani, Bali, this coffee is cultivated at altitudes of 1,200–1,500 meters above sea level by smallholder farmers practicing traditional Balinese subak abian cooperative farming methods.

The region’s fertile volcanic soil, cool mountain climate makes a cup profile that is both vibrant and refined. Kintamani Arabica from Bali has Bright citrus acidity reminiscent of orange and tangerine, layered with sweet lime acidity and a gentle milk chocolate sweetness. The clean, medium body and lingering sweetness make it an ideal choice for both filter brewing and light espresso.