Pupuan Robusta - Natural

Reference Number : ID-BTM-R-N-AS

Region: Pupuan, Tabanan, Bali, Indonesia
Varietal: Coffea canephora (Robusta)
Grade : Upon Request
Processing: Natural Sun-dried
Altitude: 800–1,200 MASL
Harvest Period: May–September
Flavor Notes: Cocoa, Milk Chocolate, Molasses, Clean Aftertaste

Gown in Pupuan, Bali, coffee trees grow alongside cacao, and coconut palms. The rich volcanic soil and mountain rain give this Robusta its full-bodied, chocolatey kick with just a touch of spice. Think big body, low acidity, and flavors that remind you of dark cocoa, sweet molasses, white chocolate aftertaste and warm spices.

It’s the kind of coffee that packs a punch — perfect for adding depth to blends, pulling rich espresso shots, or brewing strong the Indonesian way. This coffee is and-picked by local farmers, sun-dried, and processed in our processing facility in Buleleng, Bali.